Program Learning Outcomes
Upon completion of this program, graduates will be able to:
1.
display theoretical and technical knowledge of viticulture, wine production or wine business fundamentals
2.
effectively apply relevant cognitive and technical skills associated with grape or wine production or wine business enterprise
3.
communicate effectively using digital, verbal and written forums with industry and peers in order to transfer knowledge to a range of audiences
4.
evaluate and apply a range of possible solutions to a variety of industry based scenarios
5.
take responsibility for their own learning and make appropriate decisions in matters pertaining to their own safety and wellbeing
6.
function effectively as a team member, including taking directions from others.
Structure Notes
The Diploma of Wine consists of three core courses (one of 2-unit value delivered over Trimesters 1 and 2), and four of which are chosen from approved courses, depending on the minor being studied.
The Diploma of Wine consists of three core courses (one of 2-unit value delivered over Trimesters 1 and 2), and four of which are chosen from approved courses, depending on the minor being studied.
Structure
Core courses
4 UnitsSelection Units
4 UnitsIntake Details
The Academic Calendar and Important Dates webpage will allow you to view and download a copy of the important dates for the calendar.